ThaiKitchen Chester Restaurant

Chef's Special

	Gai Todd	22
	Thai style fried marinated chicken served with sweet sticky rice
	Mango Chicken	22
	Sauteed white meat chicken with bell peppers, mango chunks and basil leaves
	Lamb Chop	32
	With chef's special Thai chili pepper sauce and prik khing rice
	Thai Kitchen Salmon	27
	Filet of Salmon prepared with choo chee curry
	Sear Tuna	32
	Pan seared tuna prepared with creamy green curry
	Pla Rad Prik	M/P
	Deep fried whole or filet of fish top with chef's special chili sauce
	Scallops	32
	Fresh scallops sauteed with garlic, bamboo shoots, bell peppers and onions with chef's special curry sauce
	Bangkok Shrimps	28
	Lightly breaded jumbo shrimps top with chopped scallops and chef's special brown sauce with baby bak choy
	Kra Pao Talay	32
	Sauteed shrimps, squids and scallops with bell peppers, onions, mushrooms, rhizome, lime leaves, basil leaves in chilies paste sauce
	Duck Tamarind	26
	Roasted duck with special tamarind sauce and crispy onion rings
	Duck Basil	26
	Roasted duck with bell peppers, onions, mushrooms and Thai chili basil sauce
	Spicy Duck	26
	Roasted duck with mixed curry and coconut milk, bamboo shoots, onions, bell peppers and asian broccoli
	Special Shrimp	28
	Lightly breaded shrimp served with green peas, red bell peppers and pineapple curry
	Rendang Lamb	32
	Slow cooked tender lamb with malaysian rendang curry served with roti canai
	Black Pepper Beef	28
	Sauteed tender beef with bell peppers, onions, long beans and homemade black pepper sauce.

All dishes indicating

(spicy) can be made to order from